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Kafipamba Molienda:French Press Calidad sensorial: reconocer cuándo un cal nomad Calidad sensorial: reconocer cuándo un café está bien trabajado y detectar posibles defectos tostando y evaluando cafés de especialidad además de tener muchas notas cítricas Cada año Jhon y Nelly nos traen un café mejor y más complejo
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