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Vino Tinto JCP Maltus CH Teyssier ST Emilion 2019 750ml Chateau Cos D’Estournel fermentado en terracota y estabilizado Gualtallary fermentado en terracota y estabilizado 6 meses en tanque Elaboración: vinificación tradicional con maceración prefermentativa para mayor extracción fenólica Maridaje: cordero asado y carnes grasas el final es largo y especiado
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