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Vino Rosado Château de Fesles Cabernet d'Anjou 750 ml bodega_Cynar despalillamos y estrujamos el fruto despalillamos y estrujamos el fruto para posteriormente hacer una maceración en frío Maceración pre fermentativa por 48 horas y posterior fermentación en acero inoxidable en control de temperatura con levadura seleccionada
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