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Mantecada de Nata default:Mantecada de Nata Panadería artesanal que recupera el MacMa Panadería artesanal que recupera el método de los antiguos hornos europeos basado en levadura natural (masa madre) y largos tiempos de fermentación Crema de avellana Panquecitos de consistencia esponjosa con una costra dorada a base de nata
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