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Vino Rosado Pijoan Convertible Rosa 750 ml bodega_Chateau Camou Aroma: Frutos negros con notas Aroma: Frutos negros con notas de madera como el sándalo pan tostado La fermentación se llevó a cabo a bajas temperaturas (14º a 16º C) durante 18 días dejando que subiera su temperatura cuando quedaba en el mosto alrededor de 3º Brix el cual se mantuvo con las cáscaras a 4º C por 36 hrs antes de ser prensada
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