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VT LA CETTO NEBBIOLO 750ml reposado durante 6 meses en TESAEGP700 reposado durante 6 meses en tres diferentes tipos de barrica de diferente grano y tostado que le aportan su gran variedad de notas maderosas Su proceso artesanal que promueve el crecimiento económico de comunidades oaxaqueñas se perciben olores a trufa Rojo rubí de gran brillantez con ribete violeta
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