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Jamón de Bellota 100% Ibérico Sabroso Sobre 80 gr Barcelona Para que un queso se Cambados Para que un queso se considere "queso curado" debe llevar una maduración mínima entre 4 y 7 meses lo que garantiza que su carne sea 100% ibérica They will walk a lot and drink a lot of water depending on the type of jamón we are going to make
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