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Rosette de Thurins Valensot – Porc français – 2,2 kg dos de cabillaud AOP Parmesan Soufflé – Refined raclette fumée AOP Parmesan Soufflé – Refined Ready to Eat Recipe Profitez d'un produit sans défaut visuel pour des plats dignes d'un chef With 164 g of meat used for 100 g of finished product ❄️ All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept fresh throughout the journey
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