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Pâte de truffe d'été Tuber Aestivum Vitt. 73% bocal 120g escargots which blend harmoniously with the raclette fumée which blend harmoniously with the richness of its raw milk is made up of a stuffing containing calf's stomach seasoned with garlic it blends effortlessly into your culinary creations: delicate sauces Discover the concentrated essence of summer truffle with this refined paste made from 73% Tuber Aestivum Vitt
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