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Saucisson corse A Salameria pur porc français L’Atelu Corsu – 200 g manous enjoys a unique open air environment raclette fumée enjoys a unique open air environment and is fed essential oils Jésus is a type of dry sausage The mixture rests overnight to reveal its aromas before being stuffed into natural casing This traditional sausage is a mixture of lean meat and minced French pork belly
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