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Fèves Jivara Chocolat au Lait 40% 12kg Moule silicone Tain l'Hermitage) Range Grand Cru Pure Tain l'Hermitage) Range Grand Cru Pure Origin Type Dark Cocoa content Minimum 74% Origin Madagascar Region Domaine Millot (Ambanja) Cocoa variety Trinitario Status Valrhona Grand Cru Certification Organic farming Fluidity 3 drops out of 5 Storage 18 months at 16 18 °C smooth pebble shape across 12 cavities measuring 74 mm caramel au beurre salé crémeux et cacaoté
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