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Maranges Goûts_Toasté puis les fermentations spontanées et Cépages_Riesling puis les fermentations spontanées et les élevages longs privilégient les lies fines et une intervention minimale poisson grillé Accords mets & vins Jean Yves et Isabelle Vantey ont créé le domaine des Rouges Queues en 1998 à Sampigny lès Maranges
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