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Benifuki Kagoshima Bio 50gr blanc il s’intègre parfaitement dans toutes il s’intègre parfaitement dans toutes vos boissons et préparations haut de gamme Usucha : Fouettez 2 g de Sokai avec 80 ml d’eau à 80°C jusqu’à obtenir une mousse fine et dense Saveur : Expressif Température d'infusion : 95°c
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