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Sel rose de l'Himalaya Moulin 100g fond de poisson Next comes the “French style” raclette fumée Next comes the “French style” icing which coats the fruit with a very thin layer of icing sugar which gives it its shine and the finesse worthy of a high end candied chestnut composing a symphony of flavors where wild character meets fruity elegance With its mill head Himalayan pink salt crystals extracted from saline rocks dating back millions of years in the heart of the Himalayas
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