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CI108 Couteau Japonais Gyuto chef TS madam Lame de 21cm en acier molybdène C'est un couteau de cuisine C'est un couteau de cuisine que vous pouvez apprécier le savoir faire et le savoir faire artisanal Le manche en Bois Mahoganiyr Il a une lame plus longue et plus étroite que Santoku et le manche est de style occidental et japonais Type de couteau
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