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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
Onglet de Bœuf Angus Poids:2 x 200g Coupez des tranches fines à 211 BFR8 800 Coupez des tranches fines à l’aide d’un couteau trempé dans l’eau chaude Grâce à notre partenariat avec la coopérative australienne Westholme Astuce du boucher : sortez l’onglet 30 à 45 minutes avant cuisson Servez simplement
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