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Saucisse de veau viande française 11x±180g tarama cabillaud rose seasoned or as a finishing raclette fumée seasoned or as a finishing touch the master smokers at Amiotte smoke all Morteau sausages with fir wood in "tuyés" (see photo) Number of servings: 11 sausages of approximately 180g it is elegantly accompanied by mashed potatoes
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