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Rhum Ile Maurice Vallée du Rhône Lyonnaise cuisine Lyonnaise cuisine This cuvée is made mainly from Merlot and Cabernet Sauvignon Pure molasses rum from Mauritius Robo Rhum was aged for 14 months in French oak barrels and refined in white wine barrels (Sauvignon and Chenin) and sweet wine barrels (Sauternes and Coteaux du Layon)
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