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Pastrami de boeuf fumé "smoked meat" ±1kg carré de porc Ce mode d’affinage traditionnel accompagne raclette fumée Ce mode d’affinage traditionnel accompagne lentement le développement des arômes et contribue au caractère authentique de ses salaisons The Padouen collective brings together breeders This charcuterie is replacing traditional bacon Rediscover the real taste of Pastrami
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