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ACADEMIES COLLECTORS Japanese Single malts Chapter 1 45% Rhum de Melasse le Maître Distillateur George Robinson rhum arrangé le Maître Distillateur George Robinson assemble des crus distillés en « Coffey Still » ce n'est qu'après avoir atteint un taux de vieillissement idéal que ces rhums donnent naissance au rhum Angostura 1824 MIZAGIKYO 12 ans 45% YOICHI 12 ans 45%
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