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Confiture de figues au porto 370g fleur de sel it is perfectly suited for raclette fumée it is perfectly suited for making pizzas The quality of the chitterlings selected by the Champagne producer makes this andouillette a premium product This extra fine fig and port jam is made with 50g of fruit per 100g of jam The jams of the Sept Fons Abbey are prepared with top quality fruit and made in the traditional way by the Trappist monks of the Abbey according to their recipes
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