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Saucisson brioché pistaché 2% pur beurre 4x250g saucisson lyonnais Culinary uses: raclette fumée Culinary uses: Mastering this delicate know how ensures the quality and flavor of the sausage 40% pure butter brioche dough and a lot of know how The brioche sausages are made from pure butter brioche dough and pure pork cooking sausage
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