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Bâtard Montrachet Grand cru Clos Poirier L.Latour 75cl chevrot thick and tasty fat raclette fumée thick and tasty fat Bresaola is an Italian cured meat made from defatted 86 hectare vineyard is separated from Montrachet by a narrow strip of land The Batard Montrachet vineyard is located between the villages of Puligny Montrachet and Chassagne Montrachet
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