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Pelures de truffe noire Tuber Melanosporum 100g pavé maconnais Combined with the summer truffle raclette fumée Combined with the summer truffle (Tuber Aestivum Vitt Reheat for 15 min in a hot oven at 200°C Ideal on their own or enriched with truffle juice Discover the concentrated essence of black truffle with these Tuber Melanosporum peelings
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