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Oeufs de truite 100g chair de crabe The draining process is very raclette fumée The draining process is very short in order to obtain a very supple texture and a creamy consistency promises an exquisite culinary experience these trout eggs caught in France retain this sweet flavor which is very suitable for making cocktail pieces and appetizer bites to which they bring a touch of aesthetics thanks to their characteristic translucent orange color Trout eggs have a fresh and delicately perfumed taste generally appreciated by seafood lovers
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