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Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
à Lisa, Rouge 2025 Format:Bouteille Production annuelle : 1'300 bouteilles Rosé de gastronomie Production annuelle : 1'300 bouteilles avec la recherche d’une durée de cuvaison permettant l’extraction de tanins élégants Accompagnements Température de service recommandée : entre 15 et 17°C
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