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Travers de porc cuit supérieur artisanal 4x±500g epinards it allows for elegant piping raclette fumée it allows for elegant piping to enhance all your creations then bake the aluminum tray for 20 minutes to achieve a golden gratin while maintaining the creaminess of the sauce ❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept fresh throughout the journey This carefully controlled cooking process preserves all the juiciness of the meat while developing rich and deep aromas
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