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Boudin noir recette campagnarde grande largeur à trancher ±2,8kg perles d'huile guaranteeing the typicality and quality raclette fumée guaranteeing the typicality and quality of these Normandy Camemberts velvety texture and a sweet and sour flavor Country of production France Lower Normandy region Prepared from a generous filling of black pudding with onions and selected French meat
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