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Saumon fumé d'Écosse entier tranché main avec peau Label Rouge + 1,4kg rumsteak de boeuf selected for their exceptional flavor raclette fumée selected for their exceptional flavor it is usually a starter but can also be served as a main course our salmon is prepared using a traditional method of curing with dry sea salt and smoking over beech wood Treat yourself to the finest smoked salmon in Scotland
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