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Tripoux d'Auvergne bocal 760g raclette de savoie au lait cru sprinkled with 1% Tuber Aestivum raclette fumée sprinkled with 1% Tuber Aestivum Vitt summer truffle Its base is essentially 2008 with the addition of very few reserve wines ❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey " consists of a stuffing made from veal stomach seasoned with garlic
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