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Pont l'Évêque AOP 350g paté croute Ce jambon cuit Doubraisé se raclette fumée Ce jambon cuit Doubraisé se distingue par sa préparation artisanale qui préserve toute la saveur naturelle de la viande To prepare it delicately salted before being matured in a cellar between the third and seventh week Pont l'Évêque is a soft
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