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Pâte Concentrée de Fruit de la Passion – 1,5 kg Cercle à pâtisserie Browse all our pastry rings Browse all our pastry rings and frames and the full Silikomart range use the Mycryo method (Valrhona powdered cocoa butter): melt to 40 45 °C Découvrir tous les arômes alimentaires et la gamme Sosa Ingredients bonbons et confiseries
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