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Parmigiano Reggiano DOP Hjul Osten fremstilles på mejeriet Masson 21706 Osten fremstilles på mejeriet Masson i Zone du Mont Blanc og har været kendt siden det 13 salte og presset i form og skorpen gnides med olivenolie En fast og kraftig ost med saltkorn og tårer (fugtige små huller)
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