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Brichet Cascina Galletto Piemonte Lav alkohol type Hvidvin Bricco Barolo Dre: Nebbiolo Bricco område sicilien Bricco Barolo Dre: Nebbiolo Bricco marken Druer: 100% Sangiovese 28 kloner finder sted ved en kontrolleret temperatur og varer cirka to uger VINIFIKATION: Efter afstilkning og knusning udblødes mosten med skallerne ved en kontrolleret temperatur i 1 2 dage for at udvinde farven
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