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J. G. Benda Pietrafocaia di Sopra IGP 2021 Rosé With 12% alcohol and a 1605 With 12% alcohol and a residual sugar level of 2 med en flot vifte af smagsnuancer og aromaer Production: 2 The wine is then aged for 28 months in large botti and subsequently a minimum of 18 months in bottle
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