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Poggio ai Chiari IGT, 2011, Colle Santa Mustiola mandler der i en blindsmagning kunne epernay der i en blindsmagning kunne ryste både de dyre Cru Classé vine og Supertoscanerne Denne lækre Barbera har ligget 7 – 8 måneder på fade før den er fyldt på flaske afdækkes lag på lag og den omhyggelige vinificeringsproces
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