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91. Panaeng karry med oksekød jordnødde grønt kaffir lime & jasminris. Forretter Deep fried scallops in kataifi Forretter Deep fried scallops in kataifi with chili mayo dip Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden Lactose: Yes Panaeng curry with beef peanuts and veggies kaffir lime & jasmine rice
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