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Rosumella I.G.T. Planiarche 2023 type Dessertvin La Peagne Recioto della Valpolicella område sicilien La Peagne Recioto della Valpolicella Classico D skind i 7 9 dage for at undgå tanniner 11 12 % alk høj sukkerindhold 5% Serveres ved: 10 °− 12 ° C Fermentering: klassisk gæring uden skindkontakt med vildgær
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