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Joseph Colin Saint Aubin Premier Cru 'Clos du Meix' 2022 bløde og varme tanniner eller som et lækkert indslag velkomstbobler eller som et lækkert indslag i en burger eller sandwich Vinification is done using classic semi carbonic maceration – a technique that highlights the freshness and fruitiness of Gamay while preserving the wine’s finesse and terroir and only 2 domaines make wine here but can develop 7–9 years
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