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Gantenbein Pinot Noir, Graubünden 2016 BH NO lille hemmelighed som vi har 2636 2 lille hemmelighed som vi har formået at lokke ud af Gerhard Gutzler og sønnen Michael Vinen fremstår dyb og koncentreret med nuancer af mørke bær François Frères and Chassin The pre fermentation at 4° C takes up to 14 days before the temperature is raised again to 13° and fermentation starts
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