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2019, Les Fourneaux Chamery Blanc Irouléguy The grapes are fermented spontaneously The grapes are fermented spontaneously after destemming and pressed after a full 3 weeks of maceration Morgon is probably the cru area in Beaujolais with the most deep and tasty Gamay's of course still a light wine Coteaux Champenois on pure Chardonnay
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