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Gantenbein Pinot Noir, Graubünden 2016 BH NO this may well turn out 2636 2 this may well turn out to be a 50+ year wine Kistler Chardonnay McCrea Vineyard 2015 er en elegant og karakterfuld vin François Frères and Chassin The pre fermentation at 4° C takes up to 14 days before the temperature is raised again to 13° and fermentation starts
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