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Andersen Winery Sparkling Gin & Tonic 92 point james suckling Some of the champagne is velkomstbobler Some of the champagne is further aged to reach P2 and P3 The taste is rich and well balanced with soft tannins and a fresh acidity that brings the wine to life The tonic is made from cinchona bark html Bubbling gin and tonic made in the traditional way ready to serve
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