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Domaine Jean Grivot Coteaux Bourguignons 2022 Rosé after which the must is 1605 after which the must is fermented on skins in temperature controlled stainless steel tanks consist of a mix of clay and sand situated at an altitude of 290 meters with a west northwest exposure Full bodied black fruits The grapes come from approximately 60 year old Gamay vines in Flagey Echezeaux
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