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Kopke Colheita 1975 Domaine Morey Coffinet Batard Montrachet Grand Cru It is aged for ten velkomstbobler It is aged for ten months in French oak eggplant and red peppers seasoned with oil der er både cremet og fløjlsblød med en moden karakter Kopke Colheita 1975 Blød og Cremet
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