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Marqués de Murrieta Reserva 2012 97 robert parker The secondary fermentation in the velkomstbobler The secondary fermentation in the bottle lasted for 5 years and the wine was not added "liqueur de dosage" This vintage is ideal for full bodied meat dishes such as entrecôte or game and still has the potential for further maturation in the cellar It is also suitable for aging This reserva is made mainly from the Tempranillo grape
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