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agnelli viassone langhe nebbiolo 2024 Frankrig Vinen lagres på tønder i Vinen lagres på tønder i ca 10 dage og macereres på skallerne i 18 dage Lagringen foregår 70% i store 20 hl fade af slavonsk eg og 30 % i betonfade i 10 12 måneder Nebbiolo med 14 dages maceration i rustfrit stål
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