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2023, Menard le rouge 250+ 20–25% Syrah) is spontaneously fermented 20–25% Syrah) is spontaneously fermented in steel tanks and aged in used oak barrels – all to preserve a red Rhône expression with character and history Vinen er klassificeret som Lagenwein og viser et mere præcist markudtryk fra Mosel hvor druesorterne lægges lagvis som hele klaser i tanken Ménard Le Rouge er Les Sablonnettes’ røde Vin de France fra Loire
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