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Mad og vinaften 18. december 2026 på Otte&Tyve Chardonnay Vinen er nænsomt behandlet under Beaujolais Vinen er nænsomt behandlet under gæringen og modner efterfølgende 22 måneder på fransk eg Eftersmag: Lang med røde frugter og et strejf af melasse Kaiserstuhl Menu samt vine er fastsat og kan ikke ændres
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