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Japansk ramen skål Wasabi, Ø21 Yamada Kyoto dybde og friskhed dybde og friskhed Ud over bouillon bruges den også til kombu te (“kobu cha”) og marineret kombu i eddike (“su kombu”) Den dybe form gør skålen ideel til ramen suppe Skålen er fremstillet af porcelæn i høj kvalitet
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